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»» Tasting Black Truffle and Norcineria in Norcia

For those who want to taste black truffle, the mountain town of Norcia offers a big chance late February.

This historic town located at the foothills of the Apennines mountains, in Umbria, hosts its National Exhibition of Black Truffle in the two last week-ends of February.

The event is much more than only black truffle, it offers the chance to taste very unique local produces and delicacies.
Norcineria, the pork processing technique through which Prosciutti, Salami and other pork delicacies well known worldwide are obtained, originates from this town.
And just to name a couple more unique produces and delicacies Norcia has to offer, the lentils from Castelluccio, grown within the National Park of Monti Sibillini and the cheeses of Norcia, obtained with the traditional ancient production techniques.

A trip to Norcia — just 180 km from Rome — , offers the chance to experience unique flavors and ancient culinary traditions, while enjoying one of the most gorgeous mountain landscapes and areas of natural beauty in Italy.

When: last two week-ends of February (annual)
Where: Norcia (Umbria).
Program and detailed info are available at www.neronorcia.it .


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